Restaurant Ninety One

Restaurant Ninety One, London 200 Collip Cir - London

Canadian
• Sit down

84/100
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Ratings and reviews

84
/100
Based on 508 ratings and reviews
Updated

The menu of Restaurant Ninety One suggested by Sluurpy users

Ratings of Restaurant Ninety One

TA

Trip
Last update on 01/06/2021
4,0
313 Reviews
Opentable
Opentable
Last update on 07/12/2022
4,4
49 Reviews
Google
Google
Last update on 12/01/2024
4,2
50 Reviews
Foursquare
Foursquare
Last update on 09/08/2023
3,5
11 Reviews
Facebook
Facebook
Last update on 20/09/2020
4,7
9 Reviews
Zomato
Zomato
Last update on 07/12/2022
3,8
4 Reviews

YP

Yellow pages
Last update on 09/08/2023
5,0
1 Reviews

MP

Menupix
Last update on 09/08/2023
4,0
11 Reviews

Available menus

Reviews

5
sharmin mombasawala
+5
Great ambiance and amazing quality of food. I went in with my husband on Friday, which is the jazz nights at the restaurant, it was our first wedding anniversary celebration and we had a great time. Ratings: Ambiance: 5/5 Food: 5/5 Service: 5/5 A must visit if you are in London.
4
Joanne Cho
+4
I went there with my friends on Tuesday. I liked the Restaurant Ninety One. So I introduced this restaurant to them. We felt good when we got in there. But there was a bad smell at the table. I talked to the waiter and he wiped the table. We've been slow to smell while eating, but I don't want that to happen on our next visit.
4
Amanda Wen
+4
Excellent food and atmosphere. There was a very elegant French singer/piano duo live music when we went Friday night. We ordered the lamb and the surf & turf. The lamb & veggies were perfectly seasoned and balanced (the mint was a great touch!), although the croquettes were shockingly bland and tasted more like rice. The lobster in the surf & turf was small (which is reasonable considering the price), and overall very delicious. We unfortunately had quite a long wait time when we went, but our gracious server and the delightful music helped keep this night very enjoyable!
5
Jenna R
+5
Here for my sister’s congratulatory dinner after getting PhD. Food was really good and hot. I ordered a steak and it was cooked really well. Wasn’t crazy about the “crust”. My dad has an allergy to hazelnuts and they have hazelnuts on their menu the waitress and cooks were very very careful to ensure no possible chance of cross contamination. The cobbler was good as well same with the bread they brought out at the start- very was freshly baked.
5
Daniel Varona
+5
Excellent service, wines and ambience. had the best dessert of my life there: Coffee & Cream. Was a vanilla bean mouse covered with mocha cremeux, and the sealing deal of it, the toppins: chocolate espresso beans and espresso fluid gel... I have to say!: some spirits are better not to let go. Loved. For real!!! This dessert there will probably become a trend.
5
Ben
+5
Great ambience and friendly staff! Special mention for the ravioli because it made me realize that I actually do like mushrooms after all! My one complaint would be that the dish was a bit salty for my taste.
4
Seoyoung Han
+4
It's a good place to celebrate anniversaries or to treat someone. The atmosphere and staffs were fantastic, and the wine that a waiter recommended was nice. They served our dessert with a lovely candle after they knew that it's my husband's birthday. Food was not that impressive, but it was good. There's a concert every Friday evening as I know. It's better to make a reservation in advance.
5
Steve Rush
+5
We almost didn't come because of a negative review about tasteless bread and butter. Thank goodness we came. The meal was excellent from beginning to end. The sourdough bread and butter was plentiful, warm, and delicious. We have never had pork belly, but we tried it on the recommendation of the waitress - wonderful. The pickerel was light and tasty, and the tartar sauce the best we've ever tasted. The desserts were rich and interesting, but we over indulged. A delicious meal, excellent service, and lovely ambience.
5
Sandra Hernandez
+5
The Ninety One Restaurant at Windemere Manor is nestled in the woody glades on the University of Western Ontario campus. The setting is idyllic. It wasn't very busy when our group of four arrived, and our waitress was excellent. Service was informative and efficient. Our orders were taken quickly and drinks appeared promptly. The menu specials were explained, including the prix fixe summer menu. Our wives ordered the cod special, my friend had the clams linguine and I settled for seafood fettucine. All four meals drew deserved praise. The only criticism was that the fingerling potatoes with the cod bore an overly strong and somewhat bitter taste of liquid smoke. The air conditioning was a little aggressive and all were feeling chilly by the end of our sojourn. My three companions really enjoyed their lemon curd cobblers and declared the meal most enjoyable. The final bill came to about $200 plus tax and tip. Recommended.
5
Michelle Feng
+5
Beautiful scene on the hill, quite and elegant. Came here on a Sunday for brunch, sitting next to the window is the best experience! I ordered the egg benedict. The portion was not big for the price ($16) but later we found out the coffee and juice we ordered were included. We were also served fresh baked bread and it was delicious! The baked potato that came with the eggs was also perfectly cooked: soft inside and golden crispy outside. I definitely will go again for dinner!

Description

Timetable

Monday:
07:00 AM - 09:00 PM
Tuesday:
07:00 AM - 09:00 PM
Wednesday:
07:00 AM - 09:00 PM
Thursday:
07:00 AM - 09:00 PM
Friday:
07:00 AM - 10:00 PM
Saturday:
07:00 AM - 09:00 PM
Sunday:
07:00 AM - 09:00 PM

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Our aggregate rating, “Sluurpometro”, is 84 based on 508 parameters and reviews

If you need to contact by phone, call the number +1 519-858-5866

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