Tomato soup with a touch of basil pesto, croutons and candied cherry tomatoes.
"Cíclope" - Rodolfo Abularach
Bruschetta with Serrano ham, fresh tomatoes, buffalo ciliegine, black olives, arugula and balsamic vinegar.
"La voz dorada" - Maripaz Jaramillo
Curried corn cream with dried tomatoes.
"Jardines prohibidos" - Lucy Tejada
Spanish 'montadito' of carpaccio, thin slices of beef tenderloin on arugula, toasted bread, parmesan cheese and crunchy capers with a citrus twist (3 pcs).
"El Beso" - Gustav Klimt
Panko-style breaded squid accompanied with house sauce and Tajín.
"Noche de Brujas" - Daniel Zelaya
Rustic potatoes served with greek yogurt, garam masala and curly parsley.
"Pájaro romántico" - Pedro Alcántara
Spanish omelette with roasted potatoes, onion, green and red pepper.
"Mi Lucha" - Beatriz González
Garlic mushrooms stuffed with blue cheese and mozzarella dip (4 pcs).
"El día que me quieras" - Pablo Obelar
Crispy prawns, served with our delicious mango chutney with a spicy touch (5 pcs).
"Cita en el escondite" - Maripaz Jaramillo
Buffalo burrata with candied tomatoes, pesto and hot pumpkin sauce.
SALADS
"Mercado de flores" - Diego Rivera
¡Tomatoe Extravaganza! Black olives, arugula and buffalo mozzarella. Served with house pesto, balsamic reduction and crispy capers.
"Doña Diana y sus tres maridos" - Antonio Samudio
Traditional Caesar salad with romaine lettuce, cherry tomatoes, Parmesan cheese and anchovy dressing. remove remember to add turkey, chicken or salmon.
"Estado" - Ferrari León
Mix of lettuce with quinoa, pumpkin, blueberries, parsley, avocado and Red onion. Flavored with a delicious citrus vinaigrette.
Adición de pollo (100gr)
Chicken prepared with mustard, garlic and oregano.
Adición de salmón (100gr)
Portion of cured salmon in oranges, rosemary and a touch of sugar.
SANDWICHES AND HAMBURGERS
"Bocagrande" - Alicia Barney
Lean beef and pork burger with blue cheese and mozzarella dip, BBQ sauce, red wine caramelized onions, bacon, lettuce and fresh tomato. Sides: french fries or house salad.
"Me quiere o no me quiere" - Enrique Grau
Veggie burger - Portobello mushroom , english arugula, red wine caramelized onions, BBQ sauce, blue cheese dip, mozzarella cheese, toasted almonds and fresh tomato.
"Selva Tropical" - Álvaro Barrios
Chicken Ciabatta, avocado, sour cream, mozzarella cheese, lettuce mix and our delicious mango chutney. Sides: french fries or house salad.
"Uno de la luna" - Juan Antonio Roda
Turkey ham panini with a variety of cheeses, sour cream, chives and maple syrup. Sides: french fries or house salad.
"Cada noche un amor" - Maripaz Jaramillo
Ciabatta with pork ham, avocado and arugula, blue cheese dip, sour cream and balsamic vinegar. Sides: french fries or house salad.
MAIN DISHES
"Qué viva la música" - Andrés Caicedo
Grilled beef tenderloin (200gr) in red wine and rosemary reduction with funghi risotto.
"Cali calabozo" - Andrés Caicedo
Grilled beef tenderloin (200gr) in panela and bacon jam reduction (sweet) with funghi risotto.
"Horizontes transparentes" - Carlos Rojas
Grilled chicken supreme covered in white sauce with mushrooms, accompanied with garden salad and rustic potatoes.
"La noche estrellada" - Vincent Van Gogh
Sautéed octopus with parsley pesto, mashed sweet plantains or mashed potatoes and salad.
"Mujer con sombrilla" - Claude Monet
Salmon tartare marinated in Dijon mustard, honey, lemon and capers on a bed of fresh avocado.
"Ventana indiscreta" - Karen Lamassonne
Baked salmon with passion fruit sauce and chef's salad.
"Aquí me quedo" - Dicken Castro
Red tuna tartare marinated in ancient mustard, honey, lemon and chives, on a bed of fresh avocado, topped with crispy onion and Teriyaki sauce.
"Teresa la mujer mesa" - Hernando Tejada
Spaghetti with house-made bolognese in red wine.
"Sólo me quedas tú" - David Manzur
Penne rigate with candied tomatoes, green olives, buffalo ciliegine, basil pesto, almonds, parmesan cheese and crispy serrano ham.
"Angelitos empantanados" - Andrés Caicedo
Fettuccini with mushrooms, parmesan cheese, nutmeg and lemon.
KIDS MEALS
"El trompo rojo" - Jaime Valencia
Crispy chicken tenders in honey mustard sauce with french fries.
"Luna llena" - Ana Velasco
Pasta with neapolitan sauce and parmesan cheese.
DESSERTS
Postre de la casa
Flan with almonds, coffee and milk caramel jam.
Blondie con helado
White chocolate brownie.
DESAYUNOS/BRUNCH
"El olor de la guayaba" - Gabriel García Márquez
Old Fashioned french toast with fresh fruit and maple syrup.
"El encuentro" - Antonio Berni
Scrambled eggs with the ingredients of your choice: ham, bacon, cheese, caramelized onions, potatoes, dried tomatoes. Served with baguette bread.
"Mi jardín" - Lucy Tejada
Poached eggs on toasted whole wheat bread, house pesto, arugula, avocado and olive oil.
"Señales de vida" - Héctor Xavier
Eggs on toast stuffed with mozzarella cheese, bacon, caramelized onions and ham, served with blue cheese dip.
LUNCH
Sopa de tomate y nuggets de pollo
Tomato soup, chicken nuggets with old fashioned potatoes, house salad and drink of the day.
Sandwich con papa y ensalada
York ham sandwich or mushroom with sour cream, tomato, lettuce served with salad, french fries and drink of the day.
AFTERNOON
"El gato"
Dark chocolate with chips, marshmallows and chocolate sauce.
Croissant de queso
Cheese croissant served with guava jam.
"La María" - Jorge Isaacs
Colombian Cheese Bread waffles with ice cream and guava jam.
Canasta de pandebonos
Colombian Cheese Bread fresh out of the oven served with maple syrup.